Crab

Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste.

Pairs With: Juliette Rose 2014 750ml, Chateau Souverain Chardonnay 750ml, Private: Chateau Ste. Michelle Columbia Valley Chardonnay 2016 750ml

Juliette comes from the Provence region of Southern France, home of the most exquisite and traditional rosé wines in the world. Produced at the maison of Domaine de La Sanglière, Juliette is a true expression of a traditional Provençal rosé wine.

Pairs With: Crab, Bouillabaisse

Pairs With: Crab

Blend: 100% ChardonnayAging: Sur lie aged for more than six months in a mix of French and American oak barrels (10% new).Alcohol: 13.5%pH: 3.57TA: 0.55 g/100 mLF: 48% tank fermented Chardonnay was added to the blend to make a fresh style of Chardonnay.MF: Malolactic fermentation follows yeast fermentation for added richness and complexity.

Pairs With: Crab

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