A hidden gem owned by Château Pichon Lalande. Situated near the town of Caux, the 90 hectares of vineyards are found on the steep, sun-drenched hillsides of the Languedoc-Roussillon. A mixture of the Villafranchain gravel, red clay and alluvial soils as well as numerous local springs provide impressive freshness to the Mas Belles Eaux wines.

Pairs With: Charcuterie

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local...

Pairs With: Charcuterie, Carbonara Pasta