Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.

Pairs With: Titignano Tenuta di Salviano ‘Castello di Titignano’ Sauvignon Blanc Orvieto Classico Superiore 2022 750ml