Cannelloni with Spinach & Ricotta,

Cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.[1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

Pairs With: Castello Vicchiomaggio San Jacopo 750ml

Castello Vicchiomaggio San Jacopo 750ml

Cannelloni with Spinach & Ricotta,

bottle

17.99

The historic origins of Castello Vicchiomaggio date back to the fifth century, when it was called Vicchio dei Longobardi, (Village of the Longobards) though remains dating back to Etruscan times have been found on the site. In the Renaissance (1450 approx.), the name was changed to Vicchiomaggio, the Village of May (maggio) and the current castle was built. The Estate has great historical significance. The Castello is found in the archives of Leonardo da Vinci, who was a guest of the estate...

Pairs With: Cannelloni with Spinach & Ricotta,

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