The 2021 vintage was a challenge for winegrowers right up until the very last day. From the frost in April, made worse by a very early start to the winegrowing season, right through to the September harvest, it was characterized by some brutal shifts in the weather. Winegrowers had to be extremely reactive and attentive. The only moment of respite came with flowering, which was ideal for fruit formation, and véraison, which was accompanied by sunshine from mid-August. In the end, hard work was...

Pairs With: Camembert, Beef Stew, Roasted duck – “coq au vin”

Terroir : Made from 35-year-old vines, on gravelly soil approximately 35 cm deep, placed on schist alterites.<br> Vinification : After a cold pre-fermentation maceration. The vatting lasts about 20 days for the Cabernet and 10 days for the Grolleau. The wine continues its aging on fine lees for 9 months without extraction.The vineyard is managed in the respect of the environment, without synthetic product for the protection of the plant, nor chemical fertilizer.The harvest is manual....

Pairs With: Camembert