Burgundy Fondue

Fondue bourguinonne is a kind of fondue, where pieces of meat are dipped and cooked in hot oil. Usually it is served with a number of dips, which are based on mayonnaise. It was created and first served in Lausanne, Switzerland, in 1948. Usually, beef is used as meat, but recipes that use horse meat, duck, or game also exist. Wikipedia

Pairs With: Cave des Vignerons de Buxy Bourgogne Cote Chalonnaise Buissonnier Rouge 2019 750ml

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Cave des Vignerons de Buxy Bourgogne Cote Chalonnaise Buissonnier Rouge 2019 750ml

Burgundy Fondue

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This wine is made exclusively from the Pinot Noir grape.The grapevines are situated between Buxy and Saint Gengoux le National and are generally grown midway up the hillside. The soil is very shallow and ventilated. The heavily pebbled earth is ideal for the Pinot Noir.These grapes are grown from calcareous soil with high limestone content on the Côte Chalonnaise. The slopes are gentle and face towards the east and southeast.

Pairs With: Charolais Filet, Burgundy Fondue

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