Terroir : Made from 35-year-old vines, on gravelly soil approximately 35 cm deep, placed on schist alterites.<br> Vinification : After a cold pre-fermentation maceration. The vatting lasts about 20 days for the Cabernet and 10 days for the Grolleau. The wine continues its aging on fine lees for 9 months without extraction.The vineyard is managed in the respect of the environment, without synthetic product for the protection of the plant, nor chemical fertilizer.The harvest is manual....

Pairs With: Camembert, Brie

Cono Sur was born around the first Pinot Noir vines planted in Chile, more specifically in Colchagua Valley. In the 60s, the region was considered an area with a cool climate and suitable for variety. Being around the first vines inspired us to adopt Pinot Noir as our flagship variety and the goal of producing the best Chilean Pinot Noir was born.

Pairs With: Brie