Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Fermentation temperature between 18 ° and 22 ° C. Maceration time: 20 days. Maturation in wood and refinement in the bottle.

Pairs With: Guinea Fowl, Braised Venison

From a careful and rigorous selection of pure Montepulciano grapes, Conero Riserva docg Sassi Neri is born. Our Reserve, produced for the first time in 1988, takes its name from one of the most beautiful beaches on the Conero Riviera, the one called Sassi Neri. The wine ferments in steel and matures in barrique for 12\24 months; it then completes its refinement in the bottle for at least 6 months.

Pairs With: Braised Lamb, Braised Venison