Blanquette de Veau

Blanquette de veau is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg. It is among the most popular meat dishes in France. Wikipedia

Pairs With: Domaine Jean-Claude Lapalu Brouilly Cuvee des Fous 2021 750ml – Organic

Jean-Claude Lapalu is a 3rd generation winemaker who founded his domaine only recently in 1996. However, he has made huge strides and now makes some of the finest Brouilly in the region and is the first grower from Beaujolais to achieve 94 Parker points. His Gamay vines are situated at Saint-Etienne-la-Varenne in the Brouilly region of Beaujolais and grow on granite soil. There are 12 hectares of old vines (60-80 years) in total - 7 in Beaujolais, 4 in Brouilly and 1 in the Cote-de-Brouilly,...

Pairs With: Chorizo Encrusted Cod, Blanquette de Veau

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