Lomo is the Spanish word for "loin. Often referred to as Txuleta (Chuleta in Spanish) or Txuleton, these enormous rib steaks, hence the ‘…on’ at the end, have become a popular feature in many restaurant menus across the whole of Spain. Yet the birthplace of the txuleton steak is in the heart of the Basque region, in a small village called Astigarraga, just outside San Sebastian, where all the top sagardotegiak (cider houses) in the region have their base. Bascofinefoods

Pairs With: Chateau de Plaisance Anjou ‘Sur la Butte’ 2020 750ml – Organic