The grapes are harvested from vineyards southeast of Ukiah in Mendocino, California. Fermented in stainless steel, the finished wine is then put in a blend of new and used oak for six months prior to bottling

Pairs With: BBQ Beef Ribs

BBQ Beef Ribs

Pairs With: 90 + Cellars Merlot Lot 92 750ml, TerraNoble Cabernet Sauvignon 750ml, Veramonte Red Blend, 750ml – Organic, Esser Merlot 750ml

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