Leg of Lamb

"Although a lamb has four legs, only the two hind legsproduce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting."-www.recipetips.com/glossary-term/t--36222/leg-of-lamb.asp 

Pairs With: Chateau La Bastienne 750ml, Ogier Clos de l’Oratoire des Papes Chateauneuf-du-Pape 750ml

bottle

28.00

Château La Bastienne, prestigious vineyard listed Premier Grand Cru Montagne, in 1928 was acquired by François Janoueix in the forties. It reaches now his best under the control of his grand-son Pierre-Emmanuel prompted by an extreme care of perfectionism in the development of the product to its highest quality. Geographically situated on the west-southern slope of Lalande-de-Pomerol, La Bastienne is since 1632 known for its perfect geology for the wine growing. The 25 acres of vineyards...

Pairs With: Leg of Lamb

The wine is sustained with bluish reflections. The first nose develops on a mixture of black cherries, juniper berries, pepper and sweet spices. Allowed to breathe, notes of crushed raspberries, cherries, chocolate and finally a scent of dried herbs reminiscent of the garrigue in summer emerges. In its youth, red fruits and black fruits dominate in the mouth and are associated with powerful notes of liquorice and pepper. The velvet tannins are nonetheless present and accompany the entire...

Pairs With: Leg of Lamb

Suggest a food or wine

logo

You Must Be 21 to Enter.

Please verify your age

- -

By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice