Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style.The reserve wines, some of which are 9 years old, are kept separately depending on the...

Pairs With: Tuna, Tomatoes

This exceptional dry Riesling comes from the Premier Cru vineyard Gaisberg. The site's exquisite brown soil is weathered mica schist, which is perfect for growing mineral-driven Rieslings. Situated near the village of Strass, the grapes for this wine are grown on terraces and come from vines that are forty years old on average. Hirsch is certifed biodynamic and utilizes minimal intervention in the cellar including whole cluster press, ambient yeast fermentation in steel and large neutral oak...

Pairs With: Tuna