Description

Single cask single malt Scotch whisky produced by Kilchoman Distillery in Islay, Scotland, in collaboration with ImpEx Beverages
Malted barley peated to 50ppm 85–90-hour fermentation
Twice distilled in Forsyths copper pot stills
Aged 15 years; aged 12 years in an ex–Oloroso sherry butt and then 3 years in an ex–Oloroso sherry hogshead
Stewed dark fruit, fresh pastry, and gentle waves of peat smoke precede a palate of nutmeg, dark honey, and tropical fruit with a meaty, smoldering finish of peat and tobacco
No added coloring