Description
Nose: creme Brule, strawberry jam, fresh baked bread, vanilla custard, toasted oak, tobacco, and caramel.Taste: silky mouthfeel; vanilla cake batter, maple syrup, sweet oak, dried berries, pipe tobacco, nutmeg, cinnamon, honey, and sticky toffee.
Finish: long finish with rich punches of toffee, caramel, and toasted bread leading into charred oak, vanilla custard, baking spice, and light fruits.





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