Description

Jérome Flous, our Technical Director, is an ardent admirer of this wine: with good reason as it embodies a rare elegance, combining finesse and complexity. It is recognised as one of the top three Premiers Crus in Gevrey-Chambertin, alongside ‘Cazetiers’ and ‘Clos Saint-Jacques’. Acquired in 2013, this south-facing 1-hectare parcel is planted on a combination of fossiliferous rock and clay soil. This wine, more nuanced and subtle than the Cazetiers, seduces with its delicacy and refinement.