| Food Pairing |
This old vines Garnacha pairs perfectly with red meats, such as steaks or smoked plates. Tannins merge nicely with lamb plates, roasted mushrooms, and zucchini. This wine is friendly with your average cheese plate, withstanding powerful creamy ones.
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| Accolades |
Daniel Rogov Strat´s Place/Tel Aviv/Israel:
“Flor de Flor old vines Garnacha´07”: 92 p,
Capcanes, La Flor de Flor, Montsant, Catalunya, Spain, 2007: The kosher cuvee of the wineries Cabrida wine. Full-bodied, with generous but gently caressing tannins and spicy wood, made entirely from old vine Garnacha, the vines said to be anywhere from 80-110 years old. Dark garnet with orange and purple reflections, full-bodied and concentrated, packed with soft, gently caressing tannins. On first attack blueberries and wild berries, those followed by aromas and flavors of ripe plums, blackberries, chocolate ganache and fig notes. Tannins and fruits rise nicely on the long, velvety finish. Drinking nicely now but best 2012-2018, perhaps longer. Score 92. K
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