Tenuta Fanti Rosso di Montalcino 2022 750ml

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$25.00

A wine rich in fruity aromas and pleasant drinkability, produced from the careful selection of grapes from the vineyards destined for Rosso di Montalcino. The maturation in wood gives it softness making it perfect for any occasion.

100% Sangiovese – ABV 15% – Acidity 4.92 g/L – sugar 1.3 g/L

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SKU: 4937-210000018059 Categories: , , Tags: , , ,

Description

Color : Intense, bright ruby red. Nose : Aromas of ripe cherry, strawberry and liquorice lend elegance and sweetness. Spicy notes of white pepper and balsamic notes of carnation flowers close the complex olfactory picture

Palate : The entry is decisive and recalls balsamic, spicy and fruity notes from the nose. The tannin is round, firm and well integrated.

The finish is persistent and mineral. The whole is supported by a pleasant acidity.

Additional information

Weight 2 lbs
Dimensions 16 × 16 × 16 in
Harvest

2022: A very dry year, devoid of rain and marked by high average temperatures. The rainfall that occurred in mid-August gave "breathing space" to the plants that lived in a state of stress. The skin of the harvested grapes is thick and crisp, the pulp is fresh, indicative of excellent acidity, fundamental characteristics for long-lived wines. An early harvest that is the result of a 2022 vintage characterized by a winter, which was cold but dry, followed by a mild spring, with very little rain, which allowed slow but even growth of the buds. Since the end of May, temperatures of 30 degrees have been recorded, more typical of the summer months. While June and July instead marked peaks above 35 degrees. Nonetheless, the vineyard still benefited from a good temperature range between day and night, alongside the increasingly careful care resulting from the producers' long experience.

Specs:

Vineyards: 15 hectares
Age of the vines: 15-20 years
Soils: different types of ground because vineyards are located in different areas
Altitude: 150-420 m a.s.l Yield: 90 quintal/hectare 1st vintage produced: 1980
Harvest: manual, second half of September to the first week of October Vinification: after the manual selection on the sorting table, fermentation is carried out in stainless steel tanks at controlled temperature
Barrel ageing: part in barriques of 225 l and part in big oak barrels of 30 hl Bottle ageing: until commercialization

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