Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 16 × 16 × 16 in |
| THE HARVEST | ROCCA NIGRA is a red wine made from grapes harvested at their peak. The grapes' ripeness is checked several times a week to ensure they reach full phenolic maturity. |
| VINIFICATION | The destemmed harvest undergoes a long maceration (40 to 50 days), however, delicacy is preferred to violent extraction. Initially: several pumping over, racking and stirring are carried out, then the marc is completely submerged. We favor gentleness and time. |
| BREEDING | Bottling takes place after 18 months of aging and fining with fresh egg white (fining for fine red wines). This wine generally ages for 8 to 15 years. |
| VINEYARD MANAGEMENT | (Organic Agriculture) We attach great importance to respecting the vine and its environment, the vineyard is plowed and receives no herbicides or synthetic pesticides. Yield: 35 hl / ha |
| GRAPE VARIETY AND TERROIR | It comes from the Clos des Collinets, Goupil, Guenneries and Cormier vineyards. These well-exposed rocky hillsides of slate schists and Armorican sandstone from the primary era (Ordovician and Silurian) require a grape variety that can tolerate a reduced water supply: Cabernet Sauvignon. The plant's roots are forced to descend deep into the schist faults to draw their nourishment. |
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