Additional information
Weight | 2 lbs |
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Specs | Average age of the vines : 15 years. SURFACE AREA : 1 hectare Plot located at the place called “Bastys”. SOIL : Composed of deep granitic arena. At 500 m altitude. CULTURE : Vines certified in organic farming. Cordon pruning at 6200 vines/ha Alternation of soil plowing and permanent natural grassing between rows. HARVEST : Exclusively manual in small 300 kg bins with rigorous sorting at the plot level. VINIFICATION : Strict carbonic maceration (without juice) for 20 days. Without sulfur or yeast. MATURING: 80% in 225-litre barrels and 20% in vats for 8 months. Racking and bottling, without filtration and according to the moon cycle. |
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