$69.00
Citrus and ripe white fruit layered over a characteristic minerality (oyster shell, slate) and a touch of well‐integrated oak character..
100% Chardonnay./ AVB 12.5%
2 in stock
| Weight | 2 lbs |
|---|---|
| Vineyards | About 18 acres total, includes about 3.75 acres in village appellation, .75 acres in Grand Cru “les Clos”, and the balance in Premier Crus (biggest holding is >6 acres in Montmain, but there are also about 3.75 acres “Vaillon”, 2.5 “Montée de Tonnerre”, and about 1.25 acres “Fourchaume”. Agriculture Biologique (certified Ecocert). |
| Vinticulture | From 50‐year‐old vines. Yields of < 1.5 tons/acre. Classic Kimmeridgien soils with some marne and clay. |
| Winemaking | Primary fermentation and malolactic conversion occurred in tank with indigenous yeasts (no inoculation). 10‐12 months aging in stainless steel tanks, followed by a further 6 months aging in French oak barrels (10% new). Lightly filtered prior to bottling. |
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