Grape Variety:

Sangiovese.

Vineyards characteristics:

Vineyard situated in the Chianti area on medium-height hillsides with excellent exposure. Vines planted in a moderately compact soil.

Vinification:

Maceration is carried out according to the traditional method in stainless steel with floating caps for about 10 days at a controlled temperature (30).

Refinement/Ageing:

A brief period in steel vats before bottling in the spring following the harvest. The delivery to customers takes place after few months of refinement in the bottle.

Conservation:

The wine will keep up to 4-5 years, depending on the vintage

Colour

A bright ruby red coloured wine

Fragrance

Fruity bouquet with a touch of violets

Taste

A lively, lasting flavour with the right amount of tannins

Serving temperature:

18-20°C

Serving suggestion:

Excellent with all cold cuts, first course and simple meat dishes.

Availability:

In 0,75 litre bottles.