Description

Compelling neat and genre-busting in cocktails.

While some gins can lean towards the astringent, Dry Rye Gin’s texture is anything but—instead, think rich and velvety.

Its unique blend of malty, spicy flavors gives it a natural affinity with bitters, citrus, stone fruit, or ginger.

Try it in a remarkable Negroni or in a revelatory French 75, where its malted rye base enhances the biscuity qualities of fine champagne. The Penicillin highlights Dry Rye’s versatility. It stands in beautifully for the blended scotch of the original while adding new aromatics to this modern classic. Or stir it up with gum syrup and bitters—you’ll never look at an Old Fashioned the same way again.