Description

The opening complexity is warm, toasty and bright, with a touch of Oriental exoticism. Confit fruit, frangipane, mild spices and fresh coriander leaves. With aeration, the saffron becomes deeper and iodized and the bouquet is progressively darker, taking on a more restrained and mysterious expression, peaceful and calming.

The mouthfeel unfolds immediately and unequivocally: opulent and ethereal, energetic and sensual, dominated by fruit. In a perplexing correspondence between the nose and the palate, the voluptuousness gradually turns more thoughtful and profound. The overall balance sustains the note with intensity and purity, saline, with just a hint of liquorice.