Description

The second distillation stage of this absinthe involves a secondary, post-distillation maceration with an additional four botanicals: Artemesia Pontica, Lemon Balm, Hyssop and Mint. This second maceration occurs over a 2-3 week period, and is then allowed to rest in a dark, climate controlled environment for an additional 2 months – allowing the intense flavors to blend and marry together.