AROMAS: Zesty mandarin oranges and lemon meet rich black raspberries and barrel spices. Leather, nutmeg, and a hint of ginger are highlighted by star anise and pink peppercorns. Creamy almond custard and toasted coconut give a tropical touch, with a dominant agave undertone.

FLAVORS: A rich blend of floral, dried fruit, citrus, baking spices, chocolate, and salty caramel, harmonized with mineral and cask undertones. The initial sip introduces citrus, the next brings warmth with decadent flavors, and the final sip offers a lasting, terroir-infused finish.

ABV 43%