Description

Ross and Bee are a true yin and yang team. She’s a former aerospace materials engineer grounded in hard science, he’s a restaurant pro who worked for over a decade in the Philly dining scene, most notably as the beverage director and GM for Vedge Restaurant group. Ross broke into the production side by interning for good friend and winemaker Brianne Day in Oregon. For a few years he kept his day job, but was spending a little more time each vintage in the Willamette Valley, finally producing his first wine in 2015. Bee turned her scientific eye from rotorcraft to vinification helping Ross with the 2016 harvest.