Harvested during the night of September 8th, ensuring that they remained cool for 12 hours maceration on the skins. Once pressed, fermentation was carried out using only the natural vineyard yeasts. As the terroir benefits a nothern exposure, the rippening is longer an the level of alcohol is only 11% natural. In the western Loire valley, in the Village of Saint-Fiacre sur Maine, at the confluence of the rivers of Sèvre et Maine. Precisely on the terroir of “La Cantrie”. The plot has a northern exposure with a type of soil as Schiste.

100% Melon de Bourgogne./ ABV 11.7%