The Champagne displays a luminous and fairly fluid, buttercup yellow colour with pale yellow highlights. The first nose evokes the freshness of white flowers and white fruits, with fragrances of acacia, fresh rose, and pear. When aerated the Champagne evolves towards notes of linden, lemon, soft chalk. The contact in the palate is fresh, with a creamy and melted effervescence. The middle mouth is orchestrated by a chalky minerality that provides frankness, salinity and length to the palate. The dosage reveals a creamy texture relayed by mineral, minty and lemony freshness, providing for a pleasant airy feeling in the finish.

Chardonnay./ABV 12.5%