Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Grapes: | 100% Dolcetto. |
| Winemakeing and Aging: | Classical vinification with destemming and maceration on the hat for 8 or 10 days, followed by the two fermentations, alcoholic and malolactic, controlled with meticulous care. Mature in oak barrels of 30 hectoliters wood for about 15 months until bottling, which occurs only after repeated tastings. It is aged in the bottle for a few months before being launched to the market. |
| Temperature: | Improves for the first 4 or 5 years after the harvest and it is advisable to serve it at a temperature around 18 ° C |
| Food Pairing: | It is sufficiently structured and harmonious to accompany an elaborate and important food: stuffed pasta, stewed or braised meats, aged cheeses. |
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