Akashi-Tai Shiraume Ginjo Umeshu

Akashi-Tai Shiraume Ginjo Umeshu 500ml

Store Pickup, Free Local Delivery, we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA. SD, TN, TX, UT, VA, WI


$22.37

A very popular Japanese liqueur made by steeping the Ume plum in sake with the addition of sugar. This one is rich and warming, beautifully smooth with no alcohol burn. The best Yamada Nishiki rice is used in the production of this delicious dessert umeshu.

8 in stock

Add to Wishlist
SKU: 5206-36718 Categories: , Tags: , ,

Description

Our Tokubetsu Honjozo is a lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing process. Offering a longer and more robust finish, it perfectly complements a multi-course dinner.

Additional information

Weight 2 lbs
Specs

Category: Tokubetsu Honjozo
Rice: Gohyakumangoku (Hyogo prefecture)
Rice polishing ratio: 60%
Serving temperature: 6-50°C

Reviews

There are no reviews yet.

Be the first to review “Akashi-Tai Shiraume Ginjo Umeshu 500ml”

Your email address will not be published. Required fields are marked *

Seller Information

  • Store Name: Wine & Liquor Depot
  • Seller: Wine and Liquor Depot
  • Address: 799 Main St.
    New Rochelle, NY 10801
  • No ratings found yet!

Related products

logo

You Must Be 21 to Enter.

Please verify your age

- -

By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice