Description

Located in the scenic Finger Lakes region of New York, our family-run winery produces a modest quantity of under 24,000 bottles each year. Our wines, recognized for their light-bodied nature and lower alcohol content, authentically reflect the cool climate of our grape-growing region. What sets us apart is the recognition our wines have received. We’re proud to share that our award-winning creations are featured in Michelin-starred restaurants worldwide. It’s a testament to the dedication and passion we pour into each bottle.