Description

Upon being named “Whiskey of the Year” for 2019 by the Whiskey Exchange, Michter’s US1 Sour Mash became the first whiskey made in the United States to ever achieve this honor. It is the award winning whiskey that is the heart of our Toasted Barrel Sour Mash Whiskey. It is made by taking Michter’s US1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month- air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan Mckee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.