Original price was: $49.99.$34.99Current price is: $34.99.
Sight: ruby red colour with garnet highlights.
Nose: intense, with notes of spices, ripe berries, peculiar balsamic overtones (pine and sage) and a closing note of Seville orange.
Palate: fresh, fruity, fragrant and well-balanced. Fully reflective of the grape variety. Very elegant and balsamic, with an acidity which makes it very promising for ageing.
Ageing potential: over 20 years.
alcohol: 14,15% vol -acidity: 5,2 g/l – residual sugar: < 0,5 g/l - sulphites: 85 mg/l - dry extract: 28,1 g/l
Out of stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Specs | Grape variety: Pinot Noir |
| Harvest | The grapes come from the central part of the historical Vigna del Pino. After light cluster trimming and leaf thinning in mid-July, we further selected the clusters shortly before harvest. The grapes are hand-harvested in 15 kg boxes, carefully selecting the best ones. |
| Vinification | Destemming and gentle crushing of the grapes. Natural fermentation with indigenous yeasts in an upright untoasted French oak vat. 15-day maceration. During maceration, the wine is punched down and pumped over several times, depending on the kinetics of the fermentation. A natural malolactic fermentation takes place in the autumn following the harvest in small second-fill oak barrels. |
| Aging | 12 months in 25 hl barrels, 6 months in stainless-steel vats and a minimum of additional 12 months in bottle. |
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