Organic. 95% Pinot Noir, 5% Chardonnay. ‘Yumi’ is early-harvested Pinot Noir with about 5% Chardonnay blended in after ferment. The Pinot spent five days macerating on skins, fermented in 500L barrels, with 15% of the fruit being whole-cluster; the rest is destemmed. The fruit for ‘Yumi’ comes from the Fleurieu peninsula – it is still cool climate, but the temperature gets slightly warmer than Tausend’s other sites in the Adelaide Hills. Elegant and refined Pinot Noir with a distinctly incense-y and herbal edge.