Las Jaras ‘Superbloom’ Cuvee Zero Zero Rose 2023- Organic

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$30.00

The red grapes give this wine a spicy nose and plenty of texture, while the white grapes express beautiful, salted watermelon and rhubarb notes plus a clean, mineral finish. We added a touch of early picked Vermentino and Viognier to give some acidity to the blend. We think this is our freshest tasting Superbloom yet!

Serve chilled. Ready to drink!

ABV 11.04%

24% Grenache Noir, 16% Grenache Blanc, 17% Marsanne from Love Ranch, Madera (certified organic)

14% Grenache Noir from Silvaspoons, Lodi (transitional organic)

12% Vermentino from Larry Venturi Vineyards, Mendocino (certified organic)

7% Viognier from Sanford and Benedict, Sta. Rita Hills (practicing organic)

1 in stock

SKU: 4937-210000017228 Categories: , , Tags: , , , ,

Description

At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation. Our lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friends engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a margherita pizza to make takeout tastier. Our medium bodied reds pair with deep savory meals and create thought provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands explanation, inspires stories, and creates joy. For your Wine! We are very excited to share our wines with you—there are more to come! Cheers, Joel & Eric

Additional information

Weight 2 lbs
Vineyards

Our approach is to use organic grapes from warm areas on rocky or gravelly free-draining soils.

Love Ranch, Madera (certified organic)
Silvaspoons, Lodi (transitional organic)
Larry Venturi Vineyards, Mendocino (certified organic)
Sanford and Benedict, Sta. Rita Hills (practicing organic)

Winemaking

This is a carbonic co-ferment wine that we made in three separate tanks, each with their own varietal mix. We changed the way we make the wine for this vintage. While we would typically employ a cold carbonic for 10-14 days, this time on the 10th day we opted for two days of pump overs to get the fermentation going before pressing. We pressed the juice and fermented it in stainless steel tanks at warm temperature. This new method gives the wine a bit more texture, but with much better clarity, vibrance and chemistry! Once dry, we assembled the lots in tank for aging. Primary and malo-lactic fermentation were native. There have been no additions to this wine.

Production: 1444 cases, ABV: 11.04%, TA: 5.72 g/L, pH: 3.59, VA: 0.46 g/L, DCO2: 1337 ppm, Total SO2: 0 ppm, RS: .85g/L, Turbidity at bottling: 68 NTU

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