Coppersea Distilling New York Corn Whisky 750ml

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$62.00

Appearance: Light golden peach; butterscotchy and bright, but with a pink tint to it.
Nose: Instantly smells young on the nose. Young, hot, and rich, Coppersea has all the qualities I hope to retain into old age. Sweet, malty, and entirely reminiscent of white dog. The only quality separating Coppersea from smelling exactly like white dog is a distinct barnyard and hot hay element.
Palate: Grain-forward and young, Coppersea’s youth makes it difficult to distinguish any defining characteristics past its obvious new make status. While it wouldn’t be 100% fair to state that all new make tastes the same, the overwhelming majority share much of their flavor profile in common; Coppersea is no exception to this rule. Sweet corn and hot hay are the only elements I could glean from the palate. Grassy and vegetal, the finish is surprisingly crisp and clean for such a young spirit.

ABV 48%

5 in stock

SKU: 4937-210000014175 Categories: , Tags: , , , ,

Description

Coppersea, like Islay’s Kilchoman and New York state’s Hillrock, takes craft distillation to a whole new level. Vertically integrated estate whiskey ties these distilleries together. Much like farm-to-table production, estate distilleries bring the distillation process as geographically close together as possible. Coppersea’s 70 acre farm produces the bulk of their grains, all traditionally floor malted on site and milled by hand. Fermented in small open air wooden tanks, Coppersea uses the sour mash method.

Additional information

Weight 2 lbs
Additional Information

Coppersea New York Corn Whisky, not technically a bourbon, is aged in a combination of re-toasted, used bourbon, rye, brandy, and wine barrels. Eighty percent corn and 20% malted barley, Coppersea meets the New York state standards for “craft” whiskey, with at least 75% of the grains hailing from the state. Barreled at 101 proof, and bottled at 48% ABV, Coppersea New York Corn is aged six months.

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