Additional information
Weight | 2 lbs |
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$18.99
Hand-picked at night, most of the fruit is destemmed into inox where it soaks overnight. Native co-fermentation in tank. Aging: Aged on the lees in tank for 9-10 months.
90% Macabeo, 10% Sauvignon Blanc
Out of stock
Weight | 2 lbs |
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