Asparagus and Cashew Pilaf

Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other. Wikipedia

Pairs With: Sant’ Or Achaia Greece Roditis 2019 750ml

Pairs With:

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Sant’ Or Achaia Greece Roditis 2019 750ml

Asparagus and Cashew Pilaf

bottle

19.99

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The family-owned traditional winery Sant’or is located in the historic village Santomeri of Achaia, 30km from Patras, at an altitude of 600m amidst a biodynamic-organic vineyard. According to myth, Hercules had moved part of this mountain from Mt Erimanthos. Homer refers of the district as ‘Oleniin Petri’. The name Santomeri comes from the French garrison commander Nicolas de Saint-Omer (1273), who had camped there during the Frankish domination of the region. Tradition has it that...

Pairs With: Asparagus and Cashew Pilaf, Snails in Garlic Butter

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