$29.99
Without sulfur at any time during the winemaking process, here what we have are fruits, aromas of tobacco and herbs, in a creamy texture that is projected until the end of the palate without edges.
100% Cabernet Franc./ ABV 12.5%
Out of stock
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Winemaking | Early manual harvest, approximately one week before the regular timing for the zone. Spontaneous fermentation with native yeasts, without temperature control. The clusters are destemmed, and the berries are gravity-fed to 700l and 1000l clay amphoras, where fermentation takes about 1 month. The wine is then pressed, and it returns to the amphoras for aging. No use of any additive or addition of sulfites. |
| Viticulture | Certified organic farming, focusing on giving maximum autonomy to the field and to amplifying the existing life in the ground and subsoil, to intervene as little as possible. Approximately 5,000 Kgs./Ha. |
| Vineyard | Los Guindos, Maipo Valley. Ungrafted rootstock vineyard relatively isolated from other plantations, eliminating the risk of cross contamination by chemical fertilizers and pesticides. Soils of decomposed granite with iron minerals. |
| Wine | 100% organic Cabernet Franc from Los Guindos, Maipo Valley. Made with naturally farmed grapes from ungrafted vines without the use of any pesticides. Fermented with native yeasts and aged for 9 months in clay amphoras, without the addition of any additives or sulfites. Not filtered, to keep the purest expression of a Cabernet Franc that surely did not come from this planet! |
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