The son of an old family recipe dating back to 1873, Amaro Ciociaro perfectly synthesizes tradition and territory. Obtained from the hydrated alcohol infusion of a complex variety of aromatic herbs, he has an intense brown coat and a nose that plays with the mixture of officinal herbs accompanied by an insinuating and balsamic note. The flavor, full and balanced, is characterized by the pleasant residual sugar that makes it slightly sweet and by a charming citrus note.