Description

It doesn’t get much further south when you make champagne: Chablis is just 60 kilometers away, and Reims is 180 kilometers away. Similar to its famous wine neighbor, the soils are dominated by Kimmeridge limestone and clay. This shapes both wines and the approach of the winemakers. Download winemaker information Olivier Horiot reads, presses and vinifies all of his layers separately and does justice to even the smallest differences. After his family had sold the grapes until 2000, he switched not only to his own production, but also to biodynamic farming. He is a calm and level-headed winemaker who listens and feels what is going on in the vineyard and cellar.