The particularity of the climate of this alpine area, where the sea air meets the mountain air, gives botanical herbs a very high concentration of essential oils, with unique and extraordinary organoleptic characteristics. Since the last century Bordiga has distilled the juniper harvested in the Occitan Valleys to produce what can be called among the oldest Italian gin recipes: Gin Occitan, recently joined by Premium, more modern recipes born from Bordiga creativity and respectful of its tradition and quality. The production process of the juniper distillation is totally carried out in the company. <