Origin : Barbados – West Indies Rum Distillery / Jamaica – Long Pond Distillery

Raw Material : Molasses

Fermentation : 3-4 days / Jamaica – 2 weeks

Distillation : Barbados – pot still & twin column still /

Jamaica – pot still

Tropical Ageing : 4,5 years in bourbon casks / Jamaica – 8,5 years in bourbon casks

Continental Ageing : 3,5 years in Ferrand casks (Barbados) / 0,5 years in Ferrand casks (Jamaica)

Further Maturation : 1 year in acacia (ex-Ferrand) cask 400L, which brings a freshness and complexity to the rum

Volatile Substances : 370 g/HL AA; Esters : 137 g/hL AA

Dosage : 0 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%