Displaying the lushness and balance that define great Sonoma County Cabernet Sauvignon, this inviting wine features layers of blackberry and black cherry, along with notes of mocha, star anise and spearmint. On the palate, the juicy, bright fruit flavors are framed by rich, refined tannins that carry the wine to a satisfying finish.

Varietal Content: 88% Cabernet Sauvignon, 8% Merlot, 2% Petit Verdot, 1% Petite Sirah, 1% Cabernet Franc; Winemaking: 90% French oak, 10% American oak, 40% New, 60% Neutral