Excelsior Cabernet Sauvignon 750ml

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$10.95

This Cabernet Sauvignon displays ripe blackcurrant and dried herb characters on the nose, which are backed up with spicy notes from the oak ageing. The palate is smooth and soft, with beautiful ripe tannins and a long finish.

100% Cabernet Sauvignon./ ABV 14.5%

19 in stock

SKU: 3964-210000004462 Categories: , , Tags: , , , ,

Description

The 19th century De Wet farm is located in the picturesque Robertson Valley, between two rugged mountain ranges near the Breede River, where it benefits from ideal conditions for breeding horses and growing vines. Historically, the farm had three activities: horse and ostrich breeding and vine growing, but today winemaking is the main activity. Owning 220 hectares of their own vines and having a bottling line on site has allowed the winery to control all aspects of the winemaking. The De Wet family has also developed a social program which benefits its employees and the local community and, through the sales of Excelsior wines, has financed the building of a local crèche as well as the two teachers for the village school.

Additional information

Weight 2 lbs
Wine Specs:

Grapes: 90% Cabernet Sauvignon, 10% Petit Verdot
Location: South Africa
Appellation: Robertson
Alcohol Content: 14.2%
TA: 5.6 g/l
pH: 3.61
RS: 2.5 g/l
Certifications: Integrated Production of Wines (IPW) Certi ed

The Vineyard:

Cabernet Sauvignon is the most planted variety on Excelsior, comprising 43% of all plantings. The soil is mainly limestone based, with a small portion coming from shale. The aim is to make wine that shows lots of fruit avor and soft tannins while maintaining
good structure. This is achieved via very strict canopy management to prevent shaded fruit and harvesting at optimal ripeness.

Vinefication & Maturation:

The grapes are harvested by hand for greater quality control. The bunches were immediately de-stemmed but not crushed. Fermentation took place in stainless steel tanks for a period of seven days at temperatures of 82 – 90°F. Aerated racking was done twice daily to ensure a clean ferment and soft tannins. The grapes were gently pressed in a bladder press, after which malolactic fermentation was completed in tank. 40% of the wine was aged in a mixture of French and American oak for a period of nine months, with the balance aged in tank. Each parcel was vini ed and aged separately and then combined at blending.

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Seller Information

  • Store Name: Larchmont Wine & Liquor
  • Seller: Larchmont Wine & Liquor
  • Address: 945 Palmer Ave
    Larchmont, NY 10538
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