Allan Benton’s smoked country hams are the stuff of legend and highly sought after by world class chefs to foodies alike. Notable for their intense, distinctive smokiness made in their slow proprietary fashion at the smokehouse in Tennessee, this incredibly special batch of corn whiskey was made by smoking heirloom Low Country Jimmy Red Corn to be distilled into a moonshine style white whiskey. Made for mixing, this will make some of the best bloody marys you’ve ever had, and will work wonders in drinks calling for aquavit, gins, vodkas and even as chasers and pickle-backs.

ABV 45%