Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 18 × 18 × 18 in |
| Vinification | Post-malolactic fermentation, the wine ages in a combination of tank and barrel (50/50) on its lees for 7 months prior to bottling. 30% of reserve wine is added to the base wine. 30 mg/L of SO2 used at press. |





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