Aragonez (Tempranillo), Touriga Nacional and Alicante Bouschet fruit are harvested by hand from the sustainability farmed Fonte Santa, João Paulo, and Vale do Cepo vineyards in the towns of Bencatel, Vimieiro and Redondo in Alentejo. Alentejo sees 3,000 hours of annual sunshine and 600mm of annual rainfall, less than 15% of which falls during the growing season.

Pairs With: Coffee Crusted Prime Rib with Roast Fingerling Potatoes, Cambozola