Jean Louis Moissenet-Bonnard Cremant De Bourgogne NV 750ml

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$28.08

Made predominantly of Pinot Noir, with a small portion of Chardonnay, this golden sparkler is a perfect option for any celebration. Light-to-medium in body, with great structure that invites you to drink glass after glass, the wine is very aromatic with flavors of toasted brioche, pears, quince, and yellow apple..

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SKU: 432-400000051208 Categories: , , Tags: , , , , ,

Description

Located below the Clos des Epeneaux, the vineyards have a south-easterly exposure and a clay-limestone soil – a Chassagne limestone. To preserve biodiversity and mycorrhization, grass grows between the rows of vines and ground cover grows under the rows in both plots.

Additional information

Weight 2 lbs
Dimensions 18 × 18 × 18 in
Winemaking and Breeding

Grapes are picked entirely by hand, sorted and completely destemmed. They arrive whole in the fermenting room. Vinification takes 4 weeks, including 21 days for alcoholic fermentation. Then ageing takes place over 12 months in oak barrels, 30% of which are new

Serving

Ideal serving temperature: 16°.

Food Pairing

Cheeses: Perail, Fontina Val d’Aosta, Fourme de Salers, Brie de Melun.
Desserts: apple and pear cake, walnut cake, a dark chocolate and mirabelle fondant cake.

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